France is known as the cradle of sparkling wine as the first traces of fermented sparkling wine appear in Languedoc well before the champagne region developed champagne and achieved worldwide recognition. With a strong tradition and knowledge in still wines France was well positioned to experiment and create the first sparkling wine. Made from a different combination of grapes, French sparkling can be found in different regions of France.
Sparkling wine with a French touch. Our bottle is a real conversation starter, sure to set the tone at any party or celebration.
PREMIUM CUVÉE WHITE
Borrasca Premium for your golden moments !
Tasting notes : Premium grape selections from top vineyards throughout France produces a sophisticated indulgence with alluring aromas of yellow peach and lemon curd. This dances on the tongue sharing candied apple and exotic apricot flavors with freshness and creaminess. Delectable in every way. Best served chilled or iced.
Available in : 750mL
11% ALC/VOL
Style: DEMI-SEC
Our Premium Cuvée is a high quality demi-sec sparkling wine sure to give a French touch to your celebration!
Origin, Savoir faire and Terroir
Bottled in the Loire Valley in France, the winegrowers use long held savoir-faire to create exquisite wines. The picturesque landscape, castles and historic wine cave are only but a few of the regional landmarks.
PREMIUM CUVÉE ROSÉ
Mesmerizing pink for your celebrations
Tasting notes: Premium grape selections from top vineyards across France produces an exotic, rich pink color. This wine showcases mesmerizing raspberry and red plum aromas progressing to plush strawberry compote and fresh ripe blackberry flavors that remain lively and persistent. Serve chilled.
Available in : 750mL
12% ALC/VOL
Style : DRY
“La vie en rose” isn’t just a famous French song, BORRASCA Premium Cuvée will make you see life in pink too! Glimmering pink and black bottle to share and celebrate with loved ones.
Pairings
Cocktails :
- Soupe Saumuroise – 1 bottle of Borrasca Premium Cuvee, 12 cl Lemon juice, 12cl sugar syrup, 12cl Combier
Variation of the Soupe Angevine created by Cointreau and made with crémant de Loire and Cointreau this recipe uses ingredients specific to the Saumur region.
- Grapefruit delight – ½ bottle of Vin Mousseux, 1 Grapefruit, 2tsp Angostura bitters + spring of dried lavender to garnish
- Kir Imperial – 9cl Borrasca Vin Mousseux, 2cl of blackcurrant liquor + raspberries to garnish
Burgundy product created in 1841 by a waiter of the café Montchapet, the cocktail brings together 2 local specialties crème de cassis and Bourgogne aligoté here switched for bubbly
Food Pairing Ideas
Appetizers
Oysters
Cheese board
Main course
Aspergus with baked salmon
Coquilles St Jacques with Saffron
Dessert
Apricot tart
Kouign Amann